Aloo-matar-methi paratha

Name: Aloo-matar-methi paratha
Cuisine: Indian
Ingredients: 4-5 Potatoes (boiled); 1/2 cup peas (boiled); handful fresh Coriander chopped; 1 cup fenugreek (chopped); 2 green chillies finely chopped; 1 inch ginger grated; 4-5 garlic cloves (finely chopped / ground); to taste Salt; 1 tsp red chilli powder or as per taste; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp fennel seeds; 1 tsp oil; For Dough-; 2 cups wheat flour; 2-3 tbsp oil; As needed Salt; As required water to knead dough; As required Ghee / oil as per need for roasting

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#paratha
#teamtrees
#onerecipeonetree

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#paratha
#teamtrees
#onerecipeonetree

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Ingredients

4-5Potatoes (boiled)
1/2 cuppeas (boiled)
handfulfresh Coriander chopped
1 cupfenugreek (chopped)
2green chillies finely chopped
1 inchginger grated
4-5garlic cloves (finely chopped / ground)
to tasteSalt
1 tspred chilli powder or as per taste
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspfennel seeds
1 tspoil
For Dough-
2 cupswheat flour
2-3 tbspoil
As neededSalt
As requiredwater to knead dough
As requiredGhee / oil as per need for roasting

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Steps

1

Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
2

Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat.
Remove the mixture in a plate and keep it to cool.
3

For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
4

Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
5

Serve this hot tempting paratha with curd / pickle.