CHICKEN yaqni pulao

Name: CHICKEN yaqni pulao
Cuisine: Pakistani
Ingredients: 1 kg CHICKEN; Onions 3 sliced; 1 cup Yogurt; 1 teaspoon Pissa garam masala; Salt as per your taste; Ginger garlic paste1 tbsp full; Sabit garam masala; 1 tbsp Dhania powder; Haldi little bit; Kali mirch half tbsp; Hari mirch paste half tbsp; Oil half cup; Rice 2 cups soaked for at least 2 hrs

Sana Shuja @cook_19193109

Riyadh

#end year #challenge

Sana Shuja @cook_19193109

Riyadh

#end year #challenge

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Ingredients

1 kgCHICKEN
Onions 3 sliced
1 cupYogurt
1 teaspoonPissa garam masala
Salt as per your taste
Ginger garlic paste1 tbsp full
Sabit garam masala
1 tbspDhania powder
Haldi little bit
Kali mirch half tbsp
Hari mirch paste half tbsp
Oil half cup
Rice 2 cups soaked for at least 2 hrs

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Steps

1

First in a pan add sliced onions fry until golden in colour now add sabit garam masala then add chicken bhoonofy then add all spices then add water thora sa keep.it on a low flame until.CHICKEN tender.
2

Now add soaked rice boil it add water then keep on dum put lid on a pan.when rice done serve garma garam 🙂