Brinjal Qeema on the bed of fried Brinjal slices

Name: Brinjal Qeema on the bed of fried Brinjal slices
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 250 gm mutton mince; 5 Brinjal (peel off skin and cut into cubes); 2 Brinjal for slices; 4 tomatoes (peel off skin and chopped); 1 cup Oil; 2 medium Onions; Salt; 1 tbsp Red pepper; 1/2 tsp turmeric powder; 1 tbsp Ginger garlic paste; 2 tbsp ginger Julian cut; 5 green chillies; 1 tsp Garam masala powder; Mint leaves for garnishing; 1 lemon; Oil for shallow fry; Salt; 1 tsp roasted round red chillies powder; 1 tsp roasted cumin powder

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge

Afsheen Aroos @cook_16730524

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Ingredients

4-6 persons

250 gmmutton mince
5Brinjal (peel off skin and cut into cubes)
2Brinjal for slices
4tomatoes (peel off skin and chopped)
1 cupOil
2medium Onions
Salt
1 tbspRed pepper
1/2 tspturmeric powder
1 tbspGinger garlic paste
2 tbspginger Julian cut
5green chillies
1 tspGaram masala powder
Mint leaves for garnishing
1lemon
slicesBrinjal
Oil for shallow fry
Salt
1 tsproasted round red chillies powder
1 tsproasted cumin powder

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Steps

1

Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
2

Now add chopped tomatoes, all spices and water.
3

When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
4

Garnish with mint leaves.
5

For fried slices: shallow fry Brinjal slices on low flame.
6

Take out slices into a plate and sprinkle spices on both the sides.
7

Now arrange Brinjal Qeema on Brinjal slices.