Shami Kabab❤

Name: Shami Kabab❤
Cuisine: Pakistani
Ingredients: 1 Cup Chana Dal; 2 tsp Oil; 1 tsp Cumin Seeds; 8 nos Cloves; 8 nos Black Peppercorns; 2 sticks Cinnamon; 2 tsp Coriander Seeds; 1/2 tsp Chilli Flakes; 500 gram Boneless Chicken; 1 tsp Salt; 1 cup Water; 2 tsp Ginger, finely chopped; 1/2 cup Coriander Leaves, chopped; 1/2 cup Mint Leaves, chopped; 2 egg

Pari Sol @cook_19654021

Shami Kabab❤

Pari Sol @cook_19654021

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Ingredients

1 CupChana Dal
2 tspOil
1 tspCumin Seeds
8nos Cloves
8nos Black Peppercorns
2 sticksCinnamon
2 tspCoriander Seeds
1/2 tspChilli Flakes
500 gramBoneless Chicken
1 tspSalt
1 cupWater
2 tspGinger, finely chopped
1/2 cupCoriander Leaves, chopped
1/2 cupMint Leaves, chopped
2egg

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Steps

1

Soak 1 cup of chana dal for at least 30 minutes
2

In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes
3

Now add the soaked chana dal and mix thoroughly
4

Add the boneless chicken and salt. Bring to simmer, adding required quantity of water
5

Cook until all the water has evaporated and chicken is tendered
6

Let it cool for some time and then grind all the ingredients to a thick paste
7

In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
8

Now add the raw eggs liquid and mix thoroughly
9

Using your palm make the kebabs of any desired shape and size, generally flat round shape
10

You can serve the kebabs hot with chutney of your choice