Rajasthani Bharwa Besan Mirchi

Name: Rajasthani Bharwa Besan Mirchi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 large green chilli; 1/2 bowl besan; 1/2 teaspoon cumin seeds; 3 tbsp mustard Oil; 1 pinch hing/asafoetida; 1/2 Tea spoon jeera(cumin) powder; 1/4 teaspoon turmeric powder; 1 teaspoon Amchur(dry mango powder); 1/4 Teaspoon dhaniya (coriander)powder; 1/4 teaspoon red chilli powder; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Rajasthan
#Week-10

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Rajasthan
#Week-10

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Ingredients

20 mins

4 servings

10large green chilli
1/2 bowlbesan
1/2 teaspooncumin seeds
3 tbspmustard Oil
1 pinchhing/asafoetida
1/2 Tea spoonjeera(cumin) powder
1/4 teaspoonturmeric powder
1 teaspoonAmchur(dry mango powder)
1/4 Teaspoondhaniya (coriander)powder
1/4 teaspoonred chilli powder
to tasteSalt

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Steps

20 mins

1

Heat oil in pan. Add 1 tb. Spoon. oil in this, now add Cumin Seed and hing.
2

Add besan into it and cook it on low flame.
3

Once besan cooked, add amchur powder, haldi powder, dhaniya powder, red chilli powder, jeera powder and salt. Cool this mixture.
4

Wash and cut mirchi. Fill the besan stuffing in Mirchis.
5

Heat a little oil in a wide pan and add the stuffed chilies. cover the pan with a lid. Cook it on low heat till Bharwa Besan Mirchbecome soft.
6

Serve Rajasthani Bharwa Besan Mirchi hot.

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Cooksnaps

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Shashi Gupta @Shashigupta

on December 15, 2019 16:19

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.