Gulkand ghevar

Name: Gulkand ghevar
Cuisine: Indian
Ingredients: 2 tbsp All purpose flour; 1/2 tbsp ghee; 2-3 Ice cubes; 3 tbsp water; as required Oil for deep fry; For sugar syrup :; 2 tbsp sugar; 1 1/2 tbsp water; 1 tsp cardamom powder; 1 tbsp gulkand; For Garnish :; few Almond and cashew nuts; as required Gulkand

Daya Hadiya @cook_17130198

#goldenapron2
#rajesthan

Daya Hadiya @cook_17130198

#goldenapron2
#rajesthan

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Ingredients

2 tbspAll purpose flour
1/2 tbspghee
2-3Ice cubes
3 tbspwater
as requiredOil for deep fry
For sugar syrup :
2 tbspsugar
1 1/2 tbspwater
1 tspcardamom powder
1 tbspgulkand
ForGarnish :
fewAlmond and cashew nuts
as requiredGulkand

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Steps

1

Take ghee in a bowl and add ice cubes in it and shake though hands for 5 minutes (ghee will turn white). After that, add a little flour and stir with your hands and add water (prepare the batter in such a way that you do not pour the kernel of flour).
2

Heat the oil in a small pan and add the prepared batter slowly with a spoon.
3

To make syrup: After boiling the sugar you add water and boil it, add turmeric and cardamom powder and let it boil for 5 minutes on low heat.
4

After boiling, let it cool and then pour the syrup over the ghevar. After add gulkand, chop almond pistachio cashew nuts and serve it.