Shahi Paneer

Name: Shahi Paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 2 chopped tomatoes; 1 inch ginger; 10-12 pieces cashew nuts; 1/4 cup curd; 1 tablespoon cream; 1 teaspoon Turmeric powder; 1/2 teaspoon garam masala; 1 teaspoon red chilli powder; 1 tablespoon Shahi Paneer masala; 1 teaspoon kasuri meethi; as per taste Salt; 2 tablespoons butter

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

250 gramspaneer
2chopped tomatoes
1 inchginger
10-12 piecescashew nuts
1/4 cupcurd
1 tablespooncream
1 teaspoonTurmeric powder
1/2 teaspoongaram masala
1 teaspoonred chilli powder
1 tablespoonShahi Paneer masala
1 teaspoonkasuri meethi
as per tasteSalt
2 tablespoonsbutter

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Steps

15 minutes

1

Firstly in pan put tomatoes, ginger, cashew nuts, 1 cup water and cooked it for 10 minutes.
2

After that cool it and grind it in grinder.
3

In pan put butter heat it, then add paste, Turmeric powder, red chilli powder, garam masala powder, Shahi Paneer masala and saute for 2 minutes.
4

Then add curd, cream and mix it nicely. After that add paneer and give one boil and switch off the flame.
5

Enjoy with Roti or Naan.