Steps
- 1
Take a plate greased with clarified butter and keep aside. Take a pan dry roast sesame seeds.
- 2
Heat the jaggery powder in a nonstick pan on medium heat stir in between.
- 3
Once the jaggery is melted properly, switch off the heat.
- 4
Then add in all ingredients like shredded coconut, sesame seeds, crushed peanuts and cardamom powder mix well.
- 5
Let the mixture cool down for 5 minutes; Don't let it cool down completely.
- 6
Take a mixture and make a balls.
Similar Recipes
More Recipes
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Rachma McTegg
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Creamy Chicken and Kale Bowties
Kels Ro
-

Rachma McTegg
-

Sana Adnan
-

Chicken balls sauce in macronis
Faiza Wajahat
-

salty.pf -

Madhvi Dwivedi
-

Kausar Qureshi
-

Kausar Qureshi
-

Bharti Dhiraj Dand
-

Kuldeep Kaur
-

Hammna Ashraf
https://cookpad.wasmer.app/us/recipes/11214236




















Comments