Makki Methi paratha

Name: Makki Methi paratha
Cuisine: Indian
Ingredients: 1 cup makki flour; 1/4 cup wheat flour; Handful Chopped fenugreek leaves; 1 tsp Salt; 1/4 tsp carom seeds; 1/2 tsp red chilli powder; as required Water; 1 tbsp melted ghee; as required Ghee for cooking

Madhvi Dwivedi @madhvi_2011

Madhvi Dwivedi @madhvi_2011

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Ingredients

1cup makki flour
1/4cup wheat flour
Handful Chopped fenugreek leaves
1tsp Salt
1/4tsp carom seeds
1/2tsp red chilli powder
as required Water
1 tbspmelted ghee
as required Ghee for cooking

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Steps

1

Take makki flour in a bowl add wheat flour and mix.
2

Add salt, carrom seeds, chilli powder and 1tbs melted ghee and mix well.
3

Add chopped fenugreek leaves and mix.
4

Add water gradually and make a soft dough. Keep covered aside for 15 minutes.
5

Knead again dough for a while.
6

Divide dough into small portions and make balls.
7

Heat a skillet add apply little ghee on it.
8

Roll a ball to make a small poori and keep on skillet.
9

Flip side and apply ghee on both sides.
10

Cook paratha from both sides till golden.
11

Make all parathas like this. Serve with any chutney and sabji.