Fulvadi

Name: Fulvadi
Total time: 600 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 cup coarse Bengal gram flour (besan); 1 tsp coarsely crushed coriander seeds (dhania); 1 tsp coarsely crushed fennel seeds (saunf); 1 tsp white sesame seeds; 1/2 tsp carom seeds (ajwain); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1.5 tsp sugar; 1 tbsp curd; 1 tsp oil; To taste Salt; As needed Oil for deep frying; Garnish :; 1/2 tsp sesame seeds (black and white); 1/2 tsp fennel seeds

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#masterclass
#week2
#post4

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#masterclass
#week2
#post4

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Ingredients

10 minutes

2 - 3 servings

1 cupcoarse Bengal gram flour (besan)
1 tspcoarsely crushed coriander seeds (dhania)
1 tspcoarsely crushed fennel seeds (saunf)
1 tspwhite sesame seeds
1/2 tspcarom seeds (ajwain)
1 tspred chilli powder
1/2 tspturmeric powder
1.5 tspsugar
1 tbspcurd
1 tspoil
To tasteSalt
As neededOil for deep frying
Garnish :
1/2 tspsesame seeds (black and white)
1/2 tspfennel seeds

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Steps

10 minutes

1

Combine all the ingredients except oil (for frying) and mix well.
2

Prepare a mixture which is semi soft by adding water.
3

Apply some oil on your palms and take a small portion of the mixture. Roll them in between your palms and shape them into spirals. Sprinkle some fennel seeds, white and black sesame seeds on top. Press a little.
4

Deep fry these spirals on low flame till golden brown in colour. Serve.