Macroni in white sauce

Name: Macroni in white sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 gm macaroni; 1 litre milk; 1 tablespoon black pepper; 2 tablespoon sugar; To taste Salt; 4 amul.cheese cubes; 3 tablespoon butter; 2 tablespoon maida

vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

Saved

Ingredients

30 minutes

6 servings

500 gmmacaroni
1 litremilk
1 tablespoonblack pepper
2 tablespoonsugar
To tasteSalt
4amul.cheese cubes
3 tablespoonbutter
2 tablespoonmaida

Saved

Steps

30 minutes

1

Take a utensil boil macaroni with salt and oil.boil it on high flame until macaroni becomes soft.switch off the flame and drain water macaroni.add cold water over it and again drain it.
2

Now take other utensil heat up butter add maida roast for 2 to 3 minutes on low flame then add milk,graded cheese,black pepper,salt,sugar now boil milk until it's consistency become thick now add boiled macaroni to it and cook.for 5 minutes on low flame.
3

Macaroni is ready to serve.