Homemade Ghee/ clarified butter

Name: Homemade Ghee/ clarified butter
Cuisine: Indian
Ingredients: As needed Malai(fresh milk cream); 1 Grander or a handblender; As needed Cold water,icecubes

Deepanjali Das @cook_12477078

#ebook #onerecipeonetree .
#goldenapron3
#week4
#Ghee
Homemade Ghee is the purest that one can get.No additives, no preservatives.And therefore definitely healthier that one you get in the market.
Ayurveda,the ancient Indian medicine system considers makhan & especially homemade ghee that is to be exceptionally healing & healthy for the body so much so that it is advised go be consumed on a daily basis.
Prep Time-5 mint, cooking time-15 mints

Deepanjali Das @cook_12477078

Saved

Ingredients

As neededMalai(fresh milk cream)
1Grander or a handblender
As neededCold water,icecubes

Saved

Steps

1

Add ice cubes to the malai & blend it with a blender till the makhan separates out.
2

Transfer the butter to a bowl.
3

Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
4

Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
5

Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
6

Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
7

Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
8

Store the ghee in the fridge or outside as per the weather condition.