Cheese omelette

Name: Cheese omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs whole; 1 medium size onion chopped; 1 medium tomato chopped; 4 green chilli chopped; 4 garlic cloves chopped; 1 tsp black pepper; To taste Salt as per taste; Pinch black sesame seeds; As needed Mozzarella and cheddar cheese mix; 2 tbsp butter

Usman Ansari @cook_19750796

In cuisine, an omelette is a dish made from beaten eggs fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, veggies, meat or some combination of the above.

#foodkitchen #myfirstrecipe

Usman Ansari @cook_19750796

#foodkitchen #myfirstrecipe

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Ingredients

20 minutes

2 servings

3eggs whole
1medium size onion chopped
1medium tomato chopped
4green chilli chopped
4garlic cloves chopped
1 tspblack pepper
To tasteSalt as per taste
Pinchblack sesame seeds
As neededMozzarella and cheddar cheese mix
2 tbspbutter

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Steps

20 minutes

1

Heat a pan and melt butter until sizzling. Add garlic for 1 minutes. Add onion and saute. Then add tomato cook for 1 minute.
2

Beat eggs, salt, black pepper in bowl and well mixed. Pour eggs into pan. Cook 2 minutes.or until mixture is almost set.
3

Sprinkle mozzarella, cheddar cheese and sesame seeds over omelette. Cover, let stand 1-2 minutes or until cheese is melted.
4

Place omelette onto plate.and enjoy the delicious cheesy omelet.