Bread croutons and potato chips chaat
Steps
- 1
Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- 2
Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- 3
Place bread croutons and potato chips below in the serving bowl.
- 4
Then add the chopped vegetables above it.
- 5
Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
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