Bread croutons and potato chips chaat
Steps
- 1
Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- 2
Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- 3
Place bread croutons and potato chips below in the serving bowl.
- 4
Then add the chopped vegetables above it.
- 5
Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Rachma McTegg
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Creamy Chicken and Kale Bowties
Kels Ro
-

Alefiya Tunkiwala
-

Maria Shujaat
-

Very popular dish Dam aloo sabji
Kiran Raheja
-

Zoya Zoya
-

sovish Mehta
-

Husseina Nazir
-

Maria Shujaat
-

Mamta Rastogi
-

Mamta Rastogi
https://cookpad.wasmer.app/us/recipes/11215337













Comments (2)