First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.

Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.

Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.

Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.

Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)

Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.