Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes

Then peel off the skin, chop them lengthwise with cashew nuts

In a big pot pour all three milk together with cardamon powder and boil

In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises

As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well

Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve