Filetto di Salmone al forno su crema di asparagi 
Baked Salmon Fillet on Asparagus Cream
Cooking Instructions
- 1
Chop the onion and sauté it with a drizzle of oil and a pinch of salt.
- 2
Separate the asparagus tips from the stalks, cut the stalks into small pieces, and add them to the onion. Cook for a couple of minutes.
- 3
Add 2 to 3 tablespoons of water and the cream cheese.
- 4
Mix and blend until creamy. Add some cilantro and 2 to 3 basil leaves. Blend again and add salt to taste.
- 5
Meanwhile, place the salmon on a baking sheet lined with parchment paper. Season both sides with salt, pepper, and a drizzle of oil. Add the reserved asparagus tips. Bake in the oven for 15 to 20 minutes until the salmon is light pink throughout.
- 6
Pour the hot cream onto a plate and place the salmon in the center. Decorate with the remaining asparagus tips and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Baked Salmon Baked Salmon
Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must.
-
Baked Salmon Baked Salmon
Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli.
-
-
-
Baked Salmon With Spinach Salad Baked Salmon With Spinach Salad
One of my best dish something Light and Healthy ☺
-
-
-
Baked Salmon with Spinach Mushroom Sauce Baked Salmon with Spinach Mushroom Sauce
I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!
-
More Recipes
