Root Veg Mash

Name: Root Veg Mash
Cuisine: British
Ingredients: 1 Swede; 4 large carrots 🥕; 5 Medium Potatoes 🥔; Almond Milk; 3 Cloves Garlic; Salt and Pepper

Kevlar Sharp @Kevlarsharp

Bristol

When you have a lot of root Veg left over... Make a sweet mash to go with your meal 😋

#SeasonSupply

When you have a lot of root Veg left over... Make a sweet mash to go with your meal 😋

#SeasonSupply

Kevlar Sharp @Kevlarsharp

Bristol

When you have a lot of root Veg left over... Make a sweet mash to go with your meal 😋

#SeasonSupply

When you have a lot of root Veg left over... Make a sweet mash to go with your meal 😋

Saved

Ingredients

1Swede
4large carrots 🥕
5Medium Potatoes 🥔
Almond Milk
3 ClovesGarlic
Salt and Pepper

Saved

Steps

1

Peel and dice all the veg and add to large pot.
2

Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft
3

With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper 😋
4

Serve with meat or vegetarian alternative! 😋 😍