Kothimbir aloo masala poori

Name: Kothimbir aloo masala poori
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 medium sized boiled potatoes; 1 cup kothimbir; 2 green chilli; 1/4 tsp salt; 1/2 tsp grated ginger; 1/2 tsp chilli powder; 1/2 tsp Kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/4 tsp dry mango powder; 1/4 tsp asafoetida; 1 tsp ghee; as needed Water; as needed Oil for deep frying

Bobly Rath @cook_241086

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Aloo masala pooris are very popular Indian breakfast recipe. Due to addition of boiled potatoes these pooris are so soft. Although this is winter season and kothimbir / coriander leaves are abundantly available everywhere, so I have added plenty amount of these leaves while making the pooris.

Bobly Rath @cook_241086

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Ingredients

10minutes

5 servings

1 1/2 cupwheat flour
2medium sized boiled potatoes
1 cupkothimbir
2green chilli
1/4 tspsalt
1/2 tspgrated ginger
1/2 tspchilli powder
1/2 tspKashmiri chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
1/4 tspdry mango powder
1/4 tspasafoetida
1 tspghee
as neededWater
as neededOil for deep frying

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Steps

10minutes

1

Chop the kothimbir / coriander leaves along with the chilli.
2

In a mixing bowl put wheat flour and then add salt, grated potato and ginger in it.
3

Then add rest of the ingredients except water.
4

Then slowly add required amount of water to make a tight dough and cover it for 10minutes.
5

Then make small lemon sized balls of the dough. Slightly deep them in oil and roll them as small pooris.
6

Heat oil in a Kadai and deep fry them till they become golden in colour.
7

Now your kothimbir aloo masala pooris are ready. Serve hot with pickle or any curry.

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Bobly Rath @cook_241086

on December 16, 2019 12:04

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.