Manchaw soup

Name: Manchaw soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl finely chopped veggies (cabbage, carrots, beans); 1 spoon chopped ginger and garlic; 2 sppon cornflour (dissolved in water); 1 spoon schzwaan sauce; 1 spoon tomato sauce; 1 spoon soya sauce; Salt as per taste; 1/4 spoon black pepper powder; 3 cup water or as per required; 1 spoon oil

Reena Verbey @cook_10069333

Mumbai

#cozysoup1
#ebook

Reena Verbey @cook_10069333

Saved

Ingredients

2 servings

1 bowlfinely chopped veggies (cabbage, carrots, beans)
1 spoonchopped ginger and garlic
2sppon cornflour (dissolved in water)
1 spoonschzwaan sauce
1 spoontomato sauce
1 spoonsoya sauce
Salt as per taste
1/4 spoonblack pepper powder
3 cupwater or as per required
1 spoonoil

Saved

Steps

1

Heat oil in a pan add ginger - garlic and chopped veggies saute for 2-3 minutes.
2

Now add salt, black pepper, soya sauce, tomato sauce and sezwaan sauce, mix well.
3

Then add water and let it boil for 7-8 minutes on low midium heat.
4

Now add dissolved cornflour and mix well another cook for 2-3 minutes.
5

Turn off the flame and serve hot. You can add fried noodles.