Sweet Corn Soup

Name: Sweet Corn Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/2 inch ginger grated; 3-4 cloves garlic grated; 1 carrot finely chopped; 8-10 French beans finely chopped; 1 onion finely chopped; 1/2 tsp black pepper; To taste Salt; 3 cup water; 1-2 tsp sugar; 2 tsp cornflour; As needed Water

Vedangi Kokate @veda_061978

#cosysoup-1
#TeamTrees
#OneRecipeOneTree
#ebook
#post34

Vedangi Kokate @veda_061978

#cosysoup-1
#TeamTrees
#OneRecipeOneTree
#ebook
#post34

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Ingredients

2 servings

1 cupsweet corn
1/2 inchginger grated
3-4 clovesgarlic grated
1carrot finely chopped
8-10French beans finely chopped
1onion finely chopped
1/2 tspblack pepper
To tasteSalt
3 cupwater
1-2 tspsugar
2 tspcornflour
As neededWater

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Steps

1

Take a pan and add oil. Add chopped onion, ginger and garlic and saute for 2-3 mins. Add finely chopped carrots and beans and half of the corns. Saute for 2 mins.
2

Then add water and let it boil till vegetables are soft.
3

Grind remaining corn in a grinder and add little water and make a smooth paste. Sieve the paste nicely. Add this to the soup and add water, salt to taste, sugar and cornflour slurry.Give it a boil. It will start thickening.Remove in a bowl and serve hot.