Steps
- 1
Turn on the flame and heat a pan, add oil
- 2
Add onions, green chilli and curry leaves
- 3
Stir it for 2 minutes on medium flame
- 4
Add green peas and mix it
- 5
Add tomato and mix it
- 6
Cook the tomato for 2-3 minutes on low flame
- 7
Add turmeric powder, red chilli powder, cumin powder and add salt
- 8
Mix it well
- 9
Add maggi tastemaker and mix it
- 10
Add water
- 11
Cover it and wait for 1st boil
- 12
Add noodles
- 13
Wait until the water evaporates
- 14
Ready to eat
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