Vegan Christmas Canapes

Name: Vegan Christmas Canapes
Total time: 1800 s
Yield: for sharing
Cuisine: British
Ingredients: 1 can boiled chick peas; 1/2 cup green peas; 1/2 cup butternut squash; 1/2 cup spinach; 2 medium size potatoes; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1/4 tsp garam Masala powder; 1 tbsp tomato paste; 1/4 tsp panch phoron; 2 tbsp olive oil; to taste Salt; 1/2 cup fresh coriander; 1/4 tsp ginger and garlic paste; 1 bay leaf

Saved

Ingredients

30 mins

for sharing

1 canboiled chick peas
1/2 cupgreen peas
1/2 cupbutternut squash
1/2 cupspinach
2medium size potatoes
1/4 tspturmeric powder
1/4 tspchilli powder
1/4 tspgaram Masala powder
1 tbsptomato paste
1/4 tsppanch phoron
2 tbspolive oil
to tasteSalt
1/2 cupfresh coriander
1/4 tspginger and garlic paste
1bay leaf

Saved

Steps

30 mins

1

Cut the butternut squash into small pieces.
2

In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water.
3

Then mix all the spices and fry them.
4

Add all the vegetables except spinach. Cook them for 10mins. Then add spinach.
5
6

Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli.
7

Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour.
8

I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it...😊