Steps
- 1
Boil water.
- 2
In a bowl take jisse flour, chopped palak, green chilli paste, salt, all dry masala and half of sesame seeds. Add hot water and make dough.
- 3
Take one small ball roll it or tap with hands by sprinkling dry flour on working surface.
- 4
Heat tawa apply water and sprinkle sesame seeds and press little bit.
- 5
Turn to other side and cook well from both sides.
Similar Recipes
More Recipes
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

Rachma McTegg
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Creamy Chicken and Kale Bowties
Kels Ro
-

Shivangi Jain
-

Mahreen Rauf
-

Payal Thakur
-

Mince Pies Pastry RecipeVegan friendly
Emilys Home Cooked Kitchen
-

Radhaballabhi / Radhaballavi (BENGALI STYLE STUFFED DAL POORI)
Deepsikha Chakraborty
-

Bhorta Bari
-

Fary Feroz
-

Rachana Gopireddy
-

Fary Feroz
-

Bibhasini Patra
https://cookpad.wasmer.app/us/recipes/11217436













Comments