Solkadhi

Name: Solkadhi
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 dried kokum; 1 cup coconut milk; 2 green chillies; 1 tsp roasted cumin seeds powder; 1 tsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; to taste Salt; as needed Water; as needed Freshly chopped coriander Leaves

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post34

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#ebook
#post34

#goldenapron2
#week11
#post11
#Goa

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post34

#goldenapron2
#week11
#post11
#Goa

#onerecipeonetree
#teamtrees

#ebook
#post34

#goldenapron2
#week11
#post11
#Goa

#onerecipeonetree
#teamtrees

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Ingredients

3 servings

10dried kokum
1 cupcoconut milk
2green chillies
1 tsproasted cumin seeds powder
1 tspoil
1 tspcumin seeds
1 tspmustard seeds
to tasteSalt
as neededWater
as neededFreshly chopped coriander Leaves

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Steps

1

Be ready with all the ingredients.
2

Soak the kokum in water for about 30 minutes. After 30 minutes, squeeze them nicely with the fingers. Now add 2 cups of water to this extract.
3

Now add coconut milk. Also add salt to taste, roasted cumin seeds powder, chopped green chillies. Mix well.
4

Prepare the tempering. Heat oil in a tadka pan. Once heated add mustard seeds, cumin seeds. Let them crackle. Garnish with freshly chopped coriander leaves.
5

Serve it hot or cold.