Remove thin skin at the back of rib. Make sure that it is carefully removed. Preheat a large pot of boiled water and add ribs into warm water. Boil for approximately 1 hour.

Remove ribs from water and marinade with Spur basting sauce. Cover and let it stand for 45 minutes.

Heat gas braai on gas mark 3. And slowly brown the ribs. Basting as you turn. Remove once browned on both sides.