Cauliflower Biryani

Name: Cauliflower Biryani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Boiled rice; 2 onion paste; 1 tablespoon Ginger and garlic paste; 1 cauliflower; 1 teaspoon kasuri meethi; 1 teaspoon cumin seeds; 1 teaspoon Red chilli powder; 1 teaspoon garam masala powder; to taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

4 servings

2 bowlBoiled rice
2onion paste
1 tablespoonGinger and garlic paste
1cauliflower
1 teaspoonkasuri meethi
1 teaspooncumin seeds
1 teaspoonRed chilli powder
1 teaspoongaram masala powder
to tasteSalt
2 tablespoonsoil

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Steps

20 minutes

1

Firstly boiled the cauliflower and put aside.
2

Then take kadhai add oil, when oil get hot add cumin spluter them, then add onion, ginger and garlic paste. Then fry till oil separated from paste.
3

Then add Garam masala powder, red chilli powder, salt, turmeric powder, and saute for 2 min.
4

Then add boiled cauliflower and saute for 2 minutes, then rice and saute for 5 min.
5

Your Briyani is ready. Served with any types of Raita.