Hot and sour soup

Name: Hot and sour soup
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 gm chicken with bones; 1 chicken breast piece; 1 onion; 2 liter water; 2 carrots; 50 gm ginger; 3 cloves garlic; 15 gm green onions; 5 gm bay leaves; 10 black peppers; 250 cabbages; Salt (As Needed; 1 & ½ TBSP Sugar; 1 & ½ TBSP Chicken powder; 1 TSP Chilli Sauce; 1 & ½ soya sauce; Egg white (2 Eggs); 4 TBSP Corn Flour

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

3 servings

500 gmchicken with bones
1chicken breast piece
1onion
2 literwater
2carrots
50 gmginger
3 clovesgarlic
15 gmgreen onions
5 gmbay leaves
10black peppers
250cabbages
Salt (As Needed
1& ½ TBSP Sugar
1& ½ TBSP Chicken powder
1 TSPChilli Sauce
1& ½ soya sauce
Egg white (2 Eggs)
4 TBSPCorn Flour

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Steps

1

Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
2

Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes
Now add corn flour and cook until it thickened
3

Your tasty chicken hot and sour soup is ready to serve