Braided Chicken Bread

Name: Braided Chicken Bread
Cuisine: Indian
Ingredients: 4 cups maida; 2 tbsp milk powder; 1 tbsp yeast; 1 tsp salt; 1/2 tsp garlic powder; 1 tsp powdered sugar; 1/4 tsp baking powder; 4 tbsp oil; As needed Warm water to knead the dough; 1 onion, chopped; 1 inch ginger grated; 2 cups chicken, boiled and shredded; 1 carrot, finely chopped; 1 capsicum, finely chopped; 1 tsp pepper powder; 1 tsp garam masala powder; 2 green chillies, chopped; 1 tsp salt; 1 tbsp butter; 3 tbsp maida; 1 cup milk; 1/2 cup chicken stock; As needed Sesame seeds, for garnish; As needed Milk, for brushing; 1 large potato, boiled; 4 cloves garlic; 3 tbsp mayonnaise; 2 tbsp curd; 1 tbsp cream; 1 tbsp lemon juice

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#masterclass

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

For the dough
4 cupsmaida
2 tbspmilk powder
1 tbspyeast
1 tspsalt
1/2 tspgarlic powder
1 tsppowdered sugar
1/4 tspbaking powder
4 tbspoil
As neededWarm water to knead the dough
For the filling
1onion, chopped
1 inchginger grated
2 cupschicken, boiled and shredded
1carrot, finely chopped
1capsicum, finely chopped
1 tsppepper powder
1 tspgaram masala powder
2green chillies, chopped
1 tspsalt
1 tbspbutter
3 tbspmaida
1 cupmilk
1/2 cupchicken stock
As neededSesame seeds, for garnish
As neededMilk, for brushing
For the dip
1large potato, boiled
4 clovesgarlic
3 tbspmayonnaise
2 tbspcurd
1 tbspcream
1 tbsplemon juice
1/2 tspred chilli powder
2 tbspolive oil

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Steps

1

In a bowl mix the maida, salt, garlic powder, oil and baking powder. Mix yeast with powdered sugar and little warm water and let it bloom for 15 minutes. Mix this to the flour. Add warm water little by little and knead to get a soft dough. Cover and let it ferment for 60 minutes.
2

For the filling, heat butter in a pan and add the onion, ginger and green chillies. Saute till onions are translucent. Then add the salt, pepper and garam masala powder. Mix well. Add the maida and roast for a few minutes till the raw smell goes away. Add the chicken stock and milk and mix till you get a smooth consistency.
3

Now add the shredded chicken and the vegetables. Mix well. Simmer for a few minutes. Switch off flame add let it cool.
4

Divide the dough into 12 balls. Roll out each balm into oblong shape. Place the chicken filling in the centre. Make 6 to 7 slant cuts on both the sides of the rolled out dough and cross them over the filling to get a braid like pattern. *See pic*. Brush them with some milk and sprinkle sesame seeds all over.
5

Preheat the oven at 180°C and bake the bread for 20 minutes. Remove and brush some butter and Enjoy with some dip.
6

For the dip. Chop the boiled potatoes. Take all the ingredients mentioned under the dip along with the boiled potatoes in a mixer jar and blend till you get a smooth sauce.