Tomato soup

Name: Tomato soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 big tomato; 1 carrot; As needed pumpkin; 3-4 cloves garlic; 1 onion; 1 bay leaf; 1 piece cinnamon; 1-2 cloves; To taste Salt; 1 tsp black pepper powder; 2 tsp sugar; 1 tbsp malai

Neelam Gupta @neelamguptachef0707

Delhi

#cozysoup1
# ebook

Neelam Gupta @neelamguptachef0707

Delhi

#cozysoup1
# ebook

Saved

Ingredients

4 servings

6big tomato
1carrot
As needed pumpkin
3-4 clovesgarlic
1onion
1bay leaf
1 piececinnamon
1-2 cloves
To tasteSalt
1 tspblack pepper powder
2 tspsugar
1 tbspmalai

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Steps

1

First, heat a saucepan,add butter,bayleaf,lavang and cinnamon stick and saute for a while.then add onion, garlic and also stir for a minute.now add tomatoes,carrot, and pumpkin also. Add Salt and water cover for sometime until it become soft.
2

Now check the veggies, cooked properly or not.
3

Turn off the gas, mix water in veggies and grind with a hand blender or mixer. sieve it in another vessel.
4

Now Cook it again for 5 minutes, add sugar and black pepper. Now add smooth malai for smooth texture.
5

Now Cook for a minute. Serve hot soup in bowls.add some butter to better taste.