Mutton palak

Name: Mutton palak
Yield: 5to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; Palak half kg; 2 tsp Lesn adrk paste; Pisi mirch 1 and half tsp; Salt to taste; Haldi half tsp; Pida dhaniya 1 and half tsp; 1 tsp Pisa garammasla; Timatr 1 pao; Pyaz 1 bra; Oil 1 cup se thora km; 4,5 Hari mirch

Afshan Arif @cookwithAfshan

#YEARENDCHALLANGE

Afshan Arif @cookwithAfshan

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Ingredients

5to 6 servings

1 kgMutton
Palak half kg
2 tspLesn adrk paste
Pisi mirch 1 and half tsp
Salt to taste
Haldi half tsp
Pida dhaniya 1 and half tsp
1 tspPisa garammasla
Timatr 1 pao
Pyaz 1 bra
Oil 1 cup se thora km
4,5Hari mirch

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Steps

1

Ek degchi me mutton 2 glass pani lesn adrk paste namak mirch haldi dhaniya pyaz or oil dal ke halki anch pe pkye
2

Jab gosht gl jye to timatr or hari mirch dal ke 5 mint dum wali anch pe rkhy
3

5 mint bd itni bhunai karein ke timatr gl jye to oil opr ajye
4

Palak add karein or pkye jab palak ka pani khushk hojye to pisa masala dal ke 5 mint halki anch par pkye
5

Mutton palak redy hai