Nurgasi Kofty

Name: Nurgasi Kofty
Cuisine: Pakistani
Ingredients: (for kofta); Chicken bonless half kg; Piyaz 4 medium chopped; 2 tsp Hari mirch chopped; 1 tbsp Adrak lahsan chopped; 1 tsp Namak; tsp Garam masala powder hf; 1 tsp Lal mirch powder; 5 tbsp Hara dhania; Kali mirch powder half tsp; Haldi powder 1 pinch (chutki; 1 & half cup oil; (for Gravy); Pyaz ka paste 3 medium size; 1 tbsp Adrak lahsan paste; 2 Tamater omelet chopped; 1 cup Dahi; 1 tsp Lal mirch powder; 1 tsp Haldi powder; 2 tsp Dhanya powder; tsp Namak hf; tsp Garam masala powder hf; 4 Hari mirch; Eggs 6 Boiled; Hara dhanya for garnish; Pani as a required; Oil 2 big spoon

Mahreen Rauf @cook_18000377

Okara

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Mahreen Rauf @cook_18000377

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Ingredients

(for kofta)
Chicken bonless half kg
Piyaz 4 medium chopped
2 tspHari mirch chopped
1 tbspAdrak lahsan chopped
1 tspNamak
tspGaram masala powder hf
1 tspLal mirch powder
5 tbspHara dhania
Kali mirch powder half tsp
Haldi powder 1 pinch (chutki
1& half cup oil
(for Gravy)
Pyaz ka paste 3 medium size
1 tbspAdrak lahsan paste
2Tamater omelet chopped
1 cupDahi
1 tspLal mirch powder
1 tspHaldi powder
2 tspDhanya powder
tspNamak hf
tspGaram masala powder hf
4Hari mirch
Eggs 6 Boiled
Hara dhanya for garnish
Pani as a required
Oil 2 big spoon

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Steps

1

Chicken ke sath Hara dhania Ke elawa sub ajza chopper main dal ke chopped kar lain, Hara dhania dal Ke mix kar lein. half mixture Ke balls bana lein or half 6 eggs ko mixture se cover kar dein.
2

Alg karahi me kofty medioum flame par fry kar lein.golden colour any par kofty nikal lein.
3

(for Gravy)
fry kofty wala oil chaan Ke garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain, sath he mirch nmk haldi garammasala dhania hari mirch dal ke itna bhoun lein ke oil nzr any lgy
4

5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein.
5

Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein.