Aloo Matar Gosht

Name: Aloo Matar Gosht
Yield: serving 4 servings
Cuisine: Pakistani
Ingredients: mutton - 1/2 kg onion raw grinded - 1 medium; ginger garlic paste - 1 tbsp chilli powder - 2 tsp; coriander powder - 2 tsp salt - 1. 1/2 tsp; turmeric powder - 1/3 tsp yogurt - 1/2 cup; tomatoes finely chopped - 2 All spice powder - 1 tsp; potatoes cut in to 4 pieces each - 3; peas - 1 cup green chilies - 4-5; coriander leaves fresh - 1/2 bunch

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 3
Aloo Matar Gosht who gonna refuse this delicious traditional desi Pakistani dish..
everyone like this delicious gravy based meat and vegetable curry with a desi spices cooked together and bring a aromat and spicy taste to this dish.
Yogurt make this dish rich in taste and also smooth in taste and texture
The sweetness of fresh peas and taste of potatoes blended excellently well with spices
Tomatoes can make this Aloo Matar Gosht more delicious and consistency in the gravy. Tomatoes can also bring nice tangy taste and colour to the gravy of this dish

Ñôôri Màlîk @cook_16764838

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Ingredients

Cook Time:40 m

serving 4 servings

mutton - 1/2 kg onion raw grinded - 1 medium
ginger garlic paste - 1 tbsp chilli powder - 2 tsp
coriander powder - 2 tsp salt - 1. 1/2 tsp
turmeric powder - 1/3 tsp yogurt - 1/2 cup
tomatoes finely chopped - 2 All spice powder - 1 tsp
potatoes cut in to 4 pieces each - 3
peas - 1 cup green chilies - 4-5
coriander leaves fresh - 1/2 bunch

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Steps

Cook Time:40 m

1

Heat oil in a pan.
2

Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
3

Fry little add chopped tomatoes and yogurt. Fry well.
4

Add 1 cup water cover and cook till meat tender.
5

When meat nearly done add potatoes and peas 1 cup water.
6

Cover and cook till peas and potatoes tender.
7

Lastly add all spice tomatoes, coriander and green chilies
8

Wonderfully complimented with any naan or chapati.
9

Wonderfully complimented with any naan or chapati.
Aloo Matar Gosht can be
It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice