_Zesty_chicken_and_potatoes

Name: _Zesty_chicken_and_potatoes
Cuisine: American
Ingredients: 2 kg chicken (breasts and thighs); 500 g potatoes; 1 cup lemon juice; 10 gloves of garlic; 2 tablespoons olive oil; 2 cups water; 1 teaspoon salt; enough oil for Frying; assorted vegetables (peas, carrots, corn, mushrooms...)

Tripolitan Cuisine @cook_16360859

Tripoli

#onerecipeonetree

Tripolitan Cuisine @cook_16360859

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Ingredients

2 kgchicken (breasts and thighs)
500 gpotatoes
1 cuplemon juice
10gloves of garlic
2 tablespoonsolive oil
2 cupswater
1 teaspoonsalt
enough oil for Frying
For decoration:
assorted vegetables (peas, carrots, corn, mushrooms...)

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Steps

1

Wash the chicken very well under
cold running water, rubbing it with salt. Pat dry
2

Peel the potatoes, and cut into medium size thick circles, then wash thoroughly
3

In a saucepan, fry the potatoes until golden brown.Strain on a paper towel to remove excess oil
4

Fry the chicken until golden brown.
5

In a saucepan, add olive oil, garlic, lemon juice, salt and water
6

Leave the mixture on medium heat for 30 minutes until it thickens
7

In a serving dish, arrange the chicken and potatoes
8

Add the broth (garlic and lemon mixture) and spread over all the chicken and potatoes
9

Decorate the dish with assorted vegetables
10

Serve Hot
11

By: Sara Al Rifaii