Honey cake

Name: Honey cake
Cuisine: British
Ingredients: Ingredients for Vanilla sponge; 1 cup All purpose flour; 10 tablespoons Sugar; 1/4 tablespoon Baking powder; 1/3 tablespoon Baking soda; 3 eggs; 1 teaspoon Vanilla essence; 1/2 cup Honey; 150 ml water; 50 gm sugar; 2 tablespoon Mixed fruit jam; Desiccated coconut

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

It’s a super soft vanilla sponge cake, soaked in honey and sugar syrup, topped with fruit jam and coconut flakes, it is wonderful desert that you can easily make yet looks very fancy and tastes delicious.

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

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Ingredients

Ingredients for Vanilla sponge
1 cupAll purpose flour
10 tablespoonsSugar
1/4 tablespoonBaking powder
1/3 tablespoonBaking soda
3eggs
1 teaspoonVanilla essence
For Honey Syrup
1/2 cupHoney
150 mlwater
50 gmsugar
Garnishing
2 tablespoonMixed fruit jam
Desiccated coconut

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Steps

1

Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
2

Sieve all dry ingredients into egg mixture, mix it well
3

Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
4

To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
5

Cook the jam in low flame for 1 to 2 minutes to make it spreadable
6

Once cake is done, allow it to cool thoroughly
7

Drizzle sugar and honey syrup.
8

Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.