Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma soaked; 1/4 tsp turmeric powder; 1 tsp oil; 4 cup water; 2 tbsp oil; 1/4 tsp Astafoedia; 1 tsp cumin seeds; 1 tsp ginger paste; 2 tomato pure; 1/2 tsp red chilli; 1/4 tsp gram masala; 1 tsp coriander powder; 1/2 tsp kitchen king; 2 tsp fresh cream; To taste Salt; As needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#Masterclass

Shivangi Jain @cook_12360575

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Ingredients

1 cupRajma soaked
1/4 tspturmeric powder
1 tspoil
4 cupwater
2 tbspoil
1/4 tspAstafoedia
1 tspcumin seeds
1 tspginger paste
2tomato pure
1/2 tspred chilli
1/4 tspgram masala
1 tspcoriander powder
1/2 tspkitchen king
2 tspfresh cream
To tasteSalt
As neededCoriander leaves for garnish

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Steps

1

First take a cooker add Rajma,water,salt and turmeric powder and 1 tsp oil mix well.Take 7 to 8 whistle.
2

Then heat oil in a wok..Add asafoetida, cumin seeds, ginger paste saute it add tomato pure cook 1 min and all spices...Cook till oil spread.
3

Then add cream cook 3 min in slow flame.
4

Then mix rajma in pure cook 5 to 8 min cook on low flame..Garnish with coriander leaves.