Lebanese_lamb_cooked_in_yogurt#Shakriya_laban_emmo

Name: Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo
Cuisine: American
Ingredients: 1 kg lamb cut into chunks; 1 kg goat or cow yogurt as desired; 500 g small pearl onions; 1 tbsp ghee; 1 tbsp cornstarch; 1 tsp salt; 4 cups hot water or as needed

Tripolitan Cuisine @cook_16360859

Tripoli

#onerecipeonetree

Tripolitan Cuisine @cook_16360859

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Ingredients

1 kglamb cut into chunks
1 kggoat or cow yogurt as desired
500 gsmall pearl onions
1 tbspghee
1 tbspcornstarch
1 tspsalt
4 cupshot water or as needed

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Steps

1

In a deep pot, add the ghee & brown the meat.
2

Add the onions. Stir until onions are translucent, add hot water & bring to a boil.
3

Reduce heat & simmer for 60 minutes until lamb is tender
4

In another deep pot, add the yogurt along with the cornstarch that you have dissolved in a cup of water, whisking well until it is smooth & free of lumps
5

Stir the yogurt continuously until it comes to a boil & has a thick silky consistency
6

Pour the cooked yogurt over the meat and onion mixture, adding salt to taste, simmer for another 10 -15 minutes
7

Transfer to your choice of serving dish & serve hot next to rice or bulgur cooked with vermicelli.
8

By: Faten Al Soufi