Mong masoor mix daal

Name: Mong masoor mix daal
Yield: 4people
Cuisine: Pakistani
Ingredients: 1/2 cup Daal mong; 1/2 cup Daal masoor; 2 tbsp Oil; 5 tbsp Oil for bghar; Pyaz 1medium(half for cooking half for bghar); 3-4 Hari mirch; 1/2 tsp Haldi; 1 tsp Zeera; 8-10 Cary patta; 4-6 Lal sabut mirch; to taste Salt

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

1/2 an hour

4people

1/2 cupDaal mong
1/2 cupDaal masoor
2 tbspOil
5 tbspOil for bghar
Pyaz 1medium(half for cooking half for bghar)
3-4Hari mirch
1/2 tspHaldi
1 tspZeera
8-10Cary patta
4-6Lal sabut mirch
to tasteSalt

Saved

Steps

1/2 an hour

1

Daalo ko wash kar ke bhigo dein
2

Pyaz hari mirch brown karein and haldi daal kar bhigi hoi daal shamil karein and pani
3

Jub daal gal jaey ar ghut jaey tou salt shamil karein
4

Ab daal ka baghr tyyar karein
5

Pan m oil garam karein pyaz and sabut lal mirch shamil karein phir zeera and cary patta shamil kar ke daal ko bghar lagade