Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.

In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.

Continue to heat until completely melted stirring frequently.

Add nuts and mix well to combine.

Add mixture to 8x8 pan.

Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.

Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.

Enjoy!