Cooking Instructions
- 1
Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
- 2
In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
- 3
Continue to heat until completely melted stirring frequently.
- 4
Add nuts and mix well to combine.
- 5
Add mixture to 8x8 pan.
- 6
Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
- 7
Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
- 8
Enjoy!
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