Baileys Nutty Fudge

Name: Baileys Nutty Fudge
Yield: Approx. 64 pcs
Cuisine: American
Ingredients: 36 oz. (4 1/2 cups) white chocolate chips; 1 (14 oz.) can sweetened condensed milk; 1/2 cup Baileys Liqueur; 1/2 cup rough chopped nuts, any variety (I used a mix)

Leelumae @leelumae

Kansas

You had me at Baileys...

Leelumae @leelumae

Kansas

You had me at Baileys...

Saved

Ingredients

Approx. 64 pcs

36 oz. (4 1/2 cups)white chocolate chips
1 (14 oz.)can sweetened condensed milk
1/2 cupBaileys Liqueur
1/2 cuprough chopped nuts, any variety (I used a mix)

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Steps

1

Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
2

In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
3

Continue to heat until completely melted stirring frequently.
4

Add nuts and mix well to combine.
5

Add mixture to 8x8 pan.
6

Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
7

Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
8

Enjoy!