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Pan seared brussel sprouts
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A picture of Pan seared brussel sprouts.

Pan seared brussel sprouts

Elyse Rose
Elyse Rose @elyserose
USA

I had a full oven, so I tried pan searing them.

I had a full oven, so I tried pan searing them.

Read more

Pan seared brussel sprouts

Elyse Rose
Elyse Rose @elyserose
USA

I had a full oven, so I tried pan searing them.

I had a full oven, so I tried pan searing them.

Read more
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Ingredients

  • 1 bagraw brussel sprouts
  • Drizzle of olive oil
  • Drizzle of red wine vinegar
  • 5shakes parmesan cheese
  • to tasteGarlic salt
  • 5shakes Mrs. Dash's garlic & onion seasoning
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Steps

  1. 1

    Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.

    A picture of step 1 of Pan seared brussel sprouts.
    A picture of step 1 of Pan seared brussel sprouts.
  2. 2

    Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.

    A picture of step 2 of Pan seared brussel sprouts.
  3. 3

    Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

    A picture of step 3 of Pan seared brussel sprouts.
    A picture of step 3 of Pan seared brussel sprouts.
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Copied!

Elyse Rose
Elyse Rose @elyserose
on December 17, 2019 02:12
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Keywords

Onion Brussel Sprout Sprout Parmesan Cheese Garlic Wine

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