Dum aalu

Name: Dum aalu
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 10-12 baby patatoes; Oil for frying; 2-3 tamatoes; 2-3 onion; 1 tspn ginger garlic paste; Salt as per taste; 1 tspn turmeric powder; 1 tspn corriander powder; 1 tspn red chilli powder; 1 tspn garam masala; 1 big elaichi/cinamon; 4-5 Kali mirch/ black pepper; 2-3 laung/cloves; 1 tspn cumin seeds; Corriander leaves for garnishing

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 2nd recipe
#teamtrees
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 2nd recipe
#teamtrees
#onerecipeonetree

Saved

Ingredients

30 mints

4-5 servings

10-12baby patatoes
Oil for frying
2-3tamatoes
2-3onion
1tspn ginger garlic paste
Salt as per taste
1tspn turmeric powder
1tspn corriander powder
1tspn red chilli powder
1tspn garam masala
1big elaichi/cinamon
4-5Kali mirch/ black pepper
2-3laung/cloves
1tspn cumin seeds
Corriander leaves for garnishing

Saved

Steps

30 mints

1

Firstly half boil the baby patatoes and then peel them and pork them with the help of fork..
2

Now add 1 tspn each of turmeric powder, red chilli powder, salt and give it a nice mix..Heat oil for frying once done fry all the patatoes till golden brown..
3

In a pan heat 1 tbspn oil add cumin seed when crackles add cloves, elaich, black pepper saute it for 5-6 seconds than add the tamato and onion puree and add red chilli powder, corriander powder, Turmeric powder and saute it till oil is separated..
4

Now add 1 cup water and let it boil after boiling add the fried patatoes
5

If the gravy seems very thick add 1/2 cup of water let it boil for more 5-6 mints.. Dil aalu is ready to serve garnish it with corriander leaves.. If u want you can use cream for garnishing also..