Veg jawe

Name: Veg jawe
Yield: २-३ servings
Cuisine: Indian
Ingredients: 1 cup jawe; 1 small carrot; 1 tbsp beans; 1/4 cup peas; 1 onion; 1 tomato; 2 green chillies; to taste salt; 1/4 tsp Turmeric powder; 1/2 tsp garam masala; 2 tbsp oil

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

२-३ servings

1 cupjawe
1small carrot
1 tbspbeans
1/4 cuppeas
1onion
1tomato
2green chillies
to taste salt
1/4 tspTurmeric powder
1/2 tspgaram masala
2 tbspoil

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Steps

1

First of all, cut all the Veggies in small pieces.
2

Now Heat the oil in cooker,add jeera,lavang, bayleaf and allow to splutter. Then add chopped Onion and green chillly, stir fry for 1 minute.
3

Now add chopped Veggies and spices mix well and cover the lid for a while on low flame.
4

Now add tomatoes mix well then add 1-3/4 cup water to allow boil on high flame.
5

Now add jawe and mix well.cover the lid and allow to 1 whistle on high flame.
6

After that, open the lid and serve the hot veggie jawe. You can serve this with tomato sauce.