Veg mayo sandwich

Name: Veg mayo sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mayonnaise; 1/2 cup grated carrot; 1/4 cup finely chopped celery (ajmoda); 1/4 cup finely chopped capsicum; 1/4 cup finely chopped tomato; 2 tbsp red chilli sauce; 1/4 cup chopped onion; To taste Salt

Tanaya Roy De @cook_17356221

#morningrecipe

Tanaya Roy De @cook_17356221

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Ingredients

15 minutes

2 servings

1 cupmayonnaise
1/2 cupgrated carrot
1/4 cupfinely chopped celery (ajmoda)
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped tomato
2 tbspred chilli sauce
1/4 cupchopped onion
To tasteSalt

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Steps

15 minutes

1

To make vegetable mayonnaise sandwich, divide the filling into 6 equal portions and keep aside.
Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards.
2

Spread a portion of the prepared filling evenly over it and sandwich it using another bread slice with the buttered side facing downwards. Cut each vegetable mayonnaise sandwich diagonally into 2 equal pieces.
3

Repeat steps 2 to 4 to make 5 more vegetable mayonnaise sandwiches. Serve the vegetable mayonnaise sandwich immediately.