Aloo gosht salan with roti

Name: Aloo gosht salan with roti
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: Half kg meat; 4 medium size onion; 4 tomatoes; 3 potatoes; 3 tsp red mirch; 1 tsp kutti red mirch; 1 tsp dhane zeera roasted and crushed; 1/2 tsp haldi; Sabut garam masale; 5-6 tbsp oil; 1 tsp ginger garlic paste; to taste Salt

Mrs Irfan @cook_19626279

#desimeal
2nd entry
Aloo gosht salan is best in desi meals and favourite for all adults and kids too...
Aloo gosht salan hoo r achar na hoo aisa to namumkin hai..
To ye lejye salan roti with achar😋

Mrs Irfan @cook_19626279

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Ingredients

3-4 people

Halfkg meat
4medium size onion
4tomatoes
3potatoes
3 tspred mirch
1 tspkutti red mirch
1 tspdhane zeera roasted and crushed
1/2 tsphaldi
Sabut garam masale
5-6 tbspoil
1 tspginger garlic paste
to tasteSalt

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Steps

1

Piyaz ko chopper me cut kar ke garam oil me dale r pink colour hone tak fry karte rahe
2

Piyaz jab pink hojae tab is me tomatoes ko blend kar ke dale r red mirch,kutti hui red mirch,haldi,g.g paste,salt,dhane zeera powder,sabut garam masale..ye sab dal kar achi tarha bhoon le
3

Jab bhoon jae tab is me meat add karein r meat ke lie water add karein r 1.30 hours ke lie pakne de ya jab tak gosht gal nahi jata tab tak pakne de r bech bech me check karte jaee
4

Jab gosht gal jae r thora sa hard hoo tab aloo add kar ke pakaee.. jab aloo gal jae tab ise wapis bhoon le r pani add kar ke low flame pe 5 min ke lie pakaee..pani itna add karein jitni gravy thick karni hoo ziada add na karna
5

Salan is ready.. end me dhanya sprinkle kar de..serve with roti and ghr ka bana hua gajjar,gobi,shimla mirch ka achar..
6

Serving for 3-4people and cooking time approximately 1:30 to 2 hours