Anda gravy choly

Name: Anda gravy choly
Yield: 4,6 servings
Cuisine: Pakistani
Ingredients: Choly 1 pao; 4 pcs Andy; Pyaz 1 medium size; Dahi adha pao; 2 tsp Lesn adrk paste; Salt to taste; 1 tsp Pisi mirch; Pisa dhaniya 1 and half tsp; 1/4 tsp Haldi; tsp Pisa garammasla; Oil as required; 2 tsp Dashi chickn powdr; Soda half tsp

Afshan Arif @cookwithAfshan

#desimeal

Afshan Arif @cookwithAfshan

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Ingredients

4,6 servings

Choly 1 pao
4 pcsAndy
Pyaz 1 medium size
Dahi adha pao
2 tspLesn adrk paste
Salt to taste
1 tspPisi mirch
Pisa dhaniya 1 and half tsp
1/4 tspHaldi
tspPisa garammasla
Oil as required
2 tspDashi chickn powdr
Soda half tsp

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Steps

1

Cholo ko rat bhr pani me half tsp soda dal ke bhigo dn or suba boil krln
2

Ek pan me oil dale or pyaz brown krln
3

Lesn adrk dale or fry karein
4

Namak mirch dhaniya garammasla haldi thory pani me ghol ke add karein
5

Dahi dal ke bhunai karein dashi chickn powdr dal ke bhunai karein
6

Choly or adha glass pani add karein or halki anch par pkye
7

Ando ko boip kar ke deep fry krln ke wo goldn hojye or cholo me shamil krln
8

5 mint dum wali anch pe pkye anda gravy choly redy hai garamfarm chapati ke sath serve karein