Sub sy pehle paye ache sy saaf kar ke 2 1/2 liter pani add kar ke boil krne rakh dein pehla boil ae tu oper ka jhaag nikal dein jo bhi paye ka meel reh jata hai wo oper a jata hai us ko nikal kar flame slow kar dein aur 4 hour ke liye pakne rakh dein

Aub 1 onion ko kacha hi blend kar ke side kar dein

Aub ek bare patele main oil garam krein aur us main baki 3 onion ko brown kar ke nikal lein aur blend kar ke side kar dein

Aub jis oil main onion brown ki thi us main teez pata add krein aur sath hi kachi pesi hoe piyaz add krein 5 min tak bhon lein phir ginger garlic paste add kar ke bhon lein

Aub red chilli powder, coriander powder, Tarmiric powder, salt, kashmiri lal mirch dal kar thora pani dal kar 5 min tak bhon lein

5 min baad yuguort add krein aur achi tarhan bhon lein

Oil alag hone lage tu brown onion blend ki hoe add krein 5 min mazeed bhon lein masala ready hai

Aub boil paye check krein jab pani half reh jaye aur paye gal jain tu yakhni alag kar lein

Aub ready masale main paye add krein aur achi tarhan bhon lein 10 min tak phir paye ki yakhni add kar dein boil a jaye tu flem slow kar ke 30 min dam par pakain

30 min baad pesa garam masala add krein aur flem off kar dein hara dhanya, hari mirch, adrak, lemon garnishing ke liye side par cut kar ke rakhein aur garam garam naan ke sath serve krein