Chicken Cafreal

Name: Chicken Cafreal
Yield: serving2 servin
Cuisine: Indian
Ingredients: 200 gm chicken; 1 cup water; 1/2 tsp salt; 2 tbsp chopped corrienderleaves; 1 piece cinnamon; 6 clove; 1 inch ginger; 5 green chillies; 6 garlic cloves; 1/2 tsp cumin seeds; 2 piece green cadamom; 1 tsp vinegar; 4 tsp white rum(optional); 4 tbsp oil; 10 onion rings

Bibhasini Patra @cook_9634440

#goldenapron2
#Week11
#Goa
#18.12.2019
Chicken cooked in spices,bhi inegar &rum.Serve this goa favourite with salad,chips,rice or roti.

Bibhasini Patra @cook_9634440

#goldenapron2
#Week11
#Goa
#18.12.2019
Chicken cooked in spices,bhi inegar &rum.Serve this goa favourite with salad,chips,rice or roti.

Saved

Ingredients

serving2 servin

200 gmchicken
1 cupwater
1/2 tspsalt
2 tbspchopped corrienderleaves
1 piececinnamon
6clove
1 inchginger
5green chillies
6 garlic cloves
1/2 tspcumin seeds
2 piecegreen cadamom
1 tspvinegar
4 tspwhite rum(optional)
4 tbspoil
10onion rings

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Steps

1

Add salt to chicken &cook in water on full flame for 3 mints.
2

Griend corrienderleaves,cinnamon,cloves,ginger,greenchillis,garlic clove,cuminseeds,cadamom,vinegar,(white rum)to a paste.
3

Paste is ready.
4
5

Add paste,2tbsp oil,&onion rings to the cooking chicken &reduce flame to low.After 10 mints add 2 tbsp oil &(White rum).Simmer in flame till the water evaporated.The chicken readies.
6

Serve hot with salad,chips,rice or roti.