Bangda(mackerel)fry

Name: Bangda(mackerel)fry
Yield: 1or 2 servings
Cuisine: Indian
Ingredients: 3 Bangda(mackerel); 1 tsp turmeric powder; 2 tsp Red chilli powder; as per taste Salt; 1/2 Lemon; 3 tsp gram flour; 1 tbsp Suji; 3-4 Kokum; 1 tsp Ginger garlic paste; as required Oil for frying

Yasmeen mueen mirza @cook_19757059

#jrc

Yasmeen mueen mirza @cook_19757059

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Ingredients

1or 2 servings

3Bangda(mackerel)
1 tspturmeric powder
2 tspRed chilli powder
as per tasteSalt
1/2Lemon
3 tspgram flour
1 tbspSuji
3-4 Kokum
1 tspGinger garlic paste
as requiredOil for frying

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Steps

1

Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
2

Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
3

Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon