Samosa

Name: Samosa
Cuisine: Indian
Ingredients: For the covering (dough); 2 cups maida; 4 tbsp rava; 4 tbsp ghee; 1 tbsp ajwain; To taste Salt as per taste; As needed Water as required to knead the flour; Filling; 6-7 medium size potatoes boiled and mashed; 1/2 cup peas boiled; 1 tsp crushed coriander seeds; 1 tsp crushed fennel seeds (saunf); 1 inch grated ginger; 1 tsp amchur powder; 1/2 tsp chilli powder; 1 tsp jeera powder; 1 tsp garam masala powder; 1 tsp oil; To taste Salt; 2 tbsp coriander leaves chopped

Zahra Shaikh @cook_9781601

India

#ebook
#teamtrees

Zahra Shaikh @cook_9781601

Saved

Ingredients

For the covering (dough)
2 cupsmaida
4 tbsprava
4 tbspghee
1 tbspajwain
To tasteSalt as per taste
As neededWater as required to knead the flour
Filling
6-7medium size potatoes boiled and mashed
1/2 cuppeas boiled
1 tspcrushed coriander seeds
1 tspcrushed fennel seeds (saunf)
1 inchgrated ginger
1 tspamchur powder
1/2 tspchilli powder
1 tspjeera powder
1 tspgaram masala powder
1 tspoil
To tasteSalt
2 tbspcoriander leaves chopped

Saved

Steps

1

In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
2

Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
3

Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
4

Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
5

Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
6

Deep fry on medium flame till golden brown. Done