Wodhin vda

Name: Wodhin vda
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gram 4 hours soaked gram dal (chnadal); 1 bowl finely chopped green spinach leaves; 3 tbsp finely chopped green coriander leaves; 12 garlic cloves; 3 green chilli; 2 inch ginger; 1 medium size finely chopped onion; as needed Musterd oil for deep frying; To taste salt; 1 tsp turmeric powder; 15 black pepper corn

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

10 min

6 servings

200 gram4 hours soaked gram dal (chnadal)
1 bowlfinely chopped green spinach leaves
3 tbspfinely chopped green coriander leaves
12garlic cloves
3green chilli
2 inchginger
1medium size finely chopped onion
as neededMusterd oil for deep frying
To tastesalt
1 tspturmeric powder
15black pepper corn

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Steps

10 min

1

Firstly rince and drain it now transfer the blender jar then add garlic (peel kiye hue),green chilli ginger, black pepper corn now blend it without water make a gradual paste now remove the bowl
2

Then add given all ingredients mix it combined together
3

Now take a medium portion of the mixture make a vda shape then drop in hot oil
4

Now deep frying it both side till it becomes crispy and nice golden brown in colour on medium flame
5

Then remove the plates and turn off the flame
6

Now it is ready to serve it you can enjoy this any types of sauces 😊😊